Chocolate Tart Recipe by Tasty

Ingredients

• 1 ⅔ cups all purpose flour
• ½ cup powdered sugar
• ½ teaspoon kosher salt
• 1 ¼ sticks unsalted butter, cubed and chilled
• 1 large egg yolk
• ½ teaspoon vanilla extract
• 1 teaspoon water, ice cold
• 9 oz good quality bittersweet chocolate
• 1 ¼ cups heavy cream
• ¼ teaspoon kosher salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ sheets gelatin sheet
• 1 cup ice water
• ¼ cup granulated sugar
• 2 tablespoons water, room temperature
• 3 tablespoons unsweetened natural cocoa powder
• 3 tablespoons heavy cream
• flaky sea salt, for sprinkling
• whipped cream, for serving
• 1 tart pan, 9 in
• pie weight, dried beans, or uncooked rice