Salted Chocolate Tart Recipe – Sunset Magazine

Ingredients

• Chocolate crust:
• 6 tablespoons unsalted butter, softened
• 3/4 cup powdered sugar
• 1 1/4 cups all-purpose flour, plus more for rolling
• 1/4 cup unsweetened cocoa powder (not Dutch-processed)
• 5 large egg yolks
• Chocolate filling:
• 8 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped
• 3/4 cup unsalted butter
• 1/3 cup plus 1 tbsp. sugar
• 1/4 cup brewed coffee
• 4 large eggs
• Chocolate glaze:
• 4 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped
• 2 tablespoons light corn syrup
• 1/3 cup heavy whipping cream
• 2 tablespoons unsalted butter, softened
• Maldon sea salt for sprinkling (see Notes)