Mulled Wine
Warm up with this traditional mulled wine (glögg) recipe, spiked with port, red wine, figs, orange peel, and spices like cinnamon and cloves. Perfect for chilly winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblemanhattan.com.
Cooking tools:
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Fine-mesh sieve
- Ladle
- Glass
- Wooden spoon
- Stove
- Plate
- Cheesecloth
Ingredients
- 2 cups dry red wine
- ½ cup golden raisins, plus extra for serving
- 1 orange, zest and juice
- 12 cardamom pods
- 5 dried figs, sliced
- 12 cloves
- 4 cinnamon sticks
- 3 star anise
- ½ cup vodka
- ¼ cup bourbon
- ½ cup sugar
- blanched almonds, for serving
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