Baked Blueberry Donuts | Recipe Cart
Vegan blueberry donuts with almond butter and lemon glaze, baked to perfection in just 30 minutes. Perfect for sweet cravings! 🍩✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Donut pan
- Spice grinder
- Food processor
- Sifter
- Cookie scoop
- Cooling rack
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Nonstick cooking spray or oil
- 1 1/2 cups (150g) oat flour*
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup (70 g) almond butter
- 1/4 cup (65 g) unsweetened applesauce
- 1/3 cup (56 g) cane sugar
- 3/4 cup (177 ml) unsweetened non-dairy milk
- 3/4 cup (115 g) frozen wild blueberries, thawed*
- 1 cup (120 g) powdered sugar
- 2 tablespoons fresh lemon juice
- 1/3 cup (11 g) freeze-dried blueberries (optional; see notes)
- 1-3 teaspoons water, as needed
- Pinch of salt
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