Vegan Blueberry Lemon Donuts Recipe
Vegan blueberry donuts bursting with sweet, yet zesty flavors. They are an absolute burst of summer with every bite!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Breakfast
- Baked Goods
- Dairy-Free
- American
- Oven
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Healthy
- Shellfish-Free
- Vegan
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Donut pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup All-Purpose Flour
- 1/4 cup Maple Syrup
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 pinch Salt
- 1 pinch Ground Cinnamon
- 1/4 cup Almond Milk
- 3 tablespoons Vegan Butter
- 1 teaspoon Vanilla Extract
- 3 tablespoons Fresh Blueberry
- 1/2 cup Powdered Confectioners Sugar
- 1 Lemon
- 1/4 teaspoon Almond Milk
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