Roast Chicken with Peanut & Coriander Sauce Recipe | Abel & Cole
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Ingredients
- 500g potatoes
- 200g Tenderstem® broccoli
- 1 tomato
- 2 chicken breasts, skinless & boneless
- 1 garlic clove
- 1 chilli
- A handful of coriander
- 50g tamari
- 40g peanut butter
- 1 lime
- 1 tbsp + 2 tsp olive oil
- Sea salt
- Freshly ground pepper
- 1-2 tbsp hot water
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