How to Make Amazing Roast Chicken with Creamy Walnut Sauce

Ingredients

• 1 whole chicken (about 4-5 pounds / 1.8-2.3 kg), cleaned and patted dry
• 2 tablespoons olive oil (30 mL)
• 1 teaspoon salt (5 g)
• 1 teaspoon freshly ground black pepper (5 g)
• 1 teaspoon smoked paprika (5 g)
• 1 tablespoon fresh rosemary, chopped (15 g)
• 1 tablespoon fresh thyme, chopped (15 g)
• 4 cloves garlic, smashed
• 1 cup walnuts, toasted (120 g)
• 1 cup heavy cream (240 mL)
• 2 tablespoons lemon juice (30 mL)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (15 g)
• Salt and pepper to taste