SMOKED TURKEY SALAD WITH POMEGRANATE VINAIGRETTE | BCLIQUOR

Ingredients

• 1 tbsp (15 ml) olive oil
• ¼ lb (125 g) prosciutto, thinly sliced, cut into ½-in (1.25 cm) strips
• 1 x 5 oz (140 g) bag pre-washed baby arugula
• 1 small Belgian endive, cleaned, dried and julienned
• 1 small head radicchio, washed, dried and cut into ½-in (1.25 cm) julienne pieces
• ¾ lb (340 g) smoked turkey breast, shredded or cut into ½-in (1.25 cm) dice
• 2 ripe pears, halved, cored and thinly sliced
• 2 to 4 oz (60 to 125 g) goat’s cheese, for garnish
• 1 cup (250 ml) pomegranate seeds, for garnish
• ½ cup (125 ml) toasted pumpkin seeds, for garnish