Turkey Smoked Sausage Salad with Apple Cider Vinaigrette – Lilydale®
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Ingredients
- 4 slices Cinnamon-raisin Bread
- 1/3 cup Olive Oil
- 3 tbsp Cider Vinegar
- 2 teaspoons Honey
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Sea Salt
- Dash Pepper
- 1 pkg Lilydale ® Smoked Turkey Sausages
- 2 pkgs (5 ounces each) Spring Mix Salad Greens
- 2 cups Sliced Fresh Apples
- 1/2 cup Chopped Walnuts, Toasted
- 1/2 cup Dried Sweet Cherries
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