Pizza dough with a starter | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Pizza stone
- Pizza peel
- Bench scraper
- Proofing box
- Oven
- Refrigerator
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Pastry brush
- Plate
- Sealable container
- Spoon
Ingredients
- 200 ml water
- 1 tsp runny honey
- ¼ yeast cube (about 10 g) or 3 g dried yeast
- 200 g Manitoba flour (type 0)
- 225 ml cold water
- 500 g Manitoba flour (type 0)
- 20 g fleur de sel
- 50 ml cold water
- Some Manitoba flour (type 0) for shaping
- Some olive oil
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