Fall Harvest Risotto with Garlic Shrimp | Publix Super Markets

Ingredients

• 2 cloves garlic, coarsely chopped
• 1 leek, sliced
• 1 bunch red chard (or 4 cups fresh spinach)
• 2 tablespoons canola oil
• 1 cup prediced butternut squash
• 1 1/2 cups Arborio rice
• 1 box (or can) butternut squash bisque (14–18 oz)
• 3 cups reduced-sodium vegetable broth
• 1/2 cup crumbled reduced-fat Gorgonzola cheese
• 1 (10-oz) box frozen garlic & herb marinated shrimp
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper