Fall Harvest Farro Risotto | Zallie Family Markets
Experience the flavors of the season with this hearty and comforting farro risotto packed with fall vegetables. A delicious autumn-inspired dish.
Ingredients
- 5 cups Kitchen Basics® unsalted vegetable stock
- 2 ½ cups diced butternut squash
- 1 ½ cups shredded brussels sprouts
- 1 cup Nature’s Earthly Choice™ organic Italian pearled farro, soaked in water 30 minutes and drained
- 1 (4 ounces) Montchevre® cranberry cinnamon goat cheese, crumbled
More Like This
Harvest Farro Salad
naturaldelights.com
Fall Farro Pilaf recipe | PCC Community Markets
pccmarkets.com
Farro Risotto ? Recipe
club.cooking
Farro Risotto with Braised Fennel and Wild Mushrooms
healthyonyou.com
Farro Risotto with Winter Squash and Grana Padano
joanneweir.com
Fall Harvest Salad - Click 'N Cook
clickncook.org
Farro Risotto with Butternut Squash and Scallions
purewow.com
Harvest Vegetable Risotto Recipe | Wisconsin Cheese
wisconsincheese.com