Healthy Shrimp Scampi Pasta with Lemon and Garlic
Enjoy lighter shrimp scampi tossed with garlic, lemon, and pasta. Lower in calories but big on bright, zesty flavor and freshness.
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Cooking tools:
- Saute pan
- Pot
- Mixing bowl
- Wooden spoon
- Colander
- Measuring cup
- Tongs
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
Ingredients
- 1 pound peeled and deveined shrimp
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon salted butter
- ½ pound dry spaghetti pasta
- 2 tablespoons roughly chopped garlic
- ¼ cup lemon juice
- ¼ cup white wine
- ¼ cup chopped fresh parsley
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon red pepper flakes
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