Sonoma Market Roasted Brussels Sprouts with Pearl Onions Recipe

Ingredients

• 3 pounds Brussels sprouts 3 pounds Brussels sprouts 3 pounds Brussels sprouts
• 2 bags (10 ounces each) yellow pearl onions 2 bags (10 ounces each) yellow pearl onions 2 bags (10 ounces each) yellow pearl onions
• ½ pound bacon, large diced ½ pound bacon, large diced ½ pound bacon, large diced
• 1 cup dry sherry 1 cup dry sherry 1 cup dry sherry
• 1 cup dried cranberries 1 cup dried cranberries 1 cup dried cranberries
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste