Tomato Beef Barley Soup | Reader's Digest Canada
"When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb ground beef
- 1 medium onion (finely chopped)
- 1/2 medium head cabbage (coarsely shredded (about 5 cups))
- 1 large carrot (chopped)
- 1-1/4 tsp salt
- 1 tsp pepper
- 1 carton beef broth (32 ounces)
- 2 cans roasted garlic tomato sauce (8 ounces each)
- 1 can diced tomatoes (undrained, 14-1/2 ounces)
- 2 cups fresh or frozen corn (thawed, about 10 ounces)
- 1/2 cup medium pearl barley
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