Beef Barley Soup
Recipe, Beef Barley Soup, One pot meal combining barley, veggies and a flavorful broth!
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Metal container
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 pound lean ground beef (15% fat or less)1 large carrot
- diced (about 1 cup)1 small onion
- diced (about 1 cup)2 stalks celery
- diced (about 1 cup)2 cloves garlic
- finely chopped or ½ teaspoon garlic powder8 cups low-sodium beef broth1 can (14.5 ounce) diced tomatoes with juice1 cup pearl barley (see Notes)½ teaspoon black pepper
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