Pineapple Sage and Marjoram Chicken Salad Recipe - Mother Earth Living
This reader favorite Pineapple Sage and Marjoram Chicken Salad recipe uses up your late season herbs and is a great choice for your next meal.
Ingredients
- 1/2 cooked chicken breast (about 8 oz.)
- 1/2 cup onion
- 1 1/2 stalks celery
- 2 hard-boiled eggs
- 2 teaspoons parsley
- 1 teaspoon marjoram
- 1 teaspoon pineapple sage (or mint)
- 1/2 cup pecans
- 1/2 teaspoon salt
- 1/2 cup light mayonnaise
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