Boursin McCreamy Potatoes - Love of Food

Ingredients

• 1 ½ pounds red skin potatoes, washed
• 1 cups heavy cream
• ½ tablespoon salt
• ¼ teaspoon pepper
• 1/4 teaspoon garlic, minced
• ¾ cups Parmesan cheese, grated, divided
• 3 ounces Boursin cheese, crumbled