Ingredients
- 1 ½ pounds red skin potatoes, washed
- 1 cup heavy cream
- ½ tablespoon salt
- ¼ teaspoon pepper
- 1/4 teaspoon garlic, minced
- ¾ cups Parmesan cheese, grated, divided
- 3 ounces Boursin cheese, crumbled
- Pan spray
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