Boursin Potato Gratin Recipe - (4.2/5)

Ingredients

• ■ 2 cups heavy whipping cream
• ■ 1 package (5.2 ounces) Boursin cheese with black pepper
• ■ 2 tablespoons minced shallots
• ■ 2 garlic cloves, peeled, crushed
• ■ 2 teaspoons olive oil
• ■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
• ■ Salt and freshly ground black pepper
• ■ 2 tablespoons minced fresh chives, divided
• ■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
• ■ 2 tablespoons chopped fresh parsley, optional