Greek Breakfast Salad
Start your day with a burst of Mediterranean flavor! This Greek Breakfast Salad combines crisp veggies, tangy feta, and olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups baby spinach
- 1 cucumber (diced)
- 1 tomato (diced)
- 1/2 red onion (thinly sliced)
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese (crumbled)
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt
- pepper
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