Greek Salad with Feta and Kalamata Olives
This refreshing salad is a classic Mediterranean dish that is perfect for a light lunch or as a side dish for dinner. The combination of fresh vegetables, tangy feta cheese, and salty kalamata olives...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 4 oz feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt
- pepper
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