Jalapeño Popper Grilled Cheese
Make your grilled cheese pop. When the rich flavors of Bold 3 Pepper Colby Jack®, Sharp Wisonsin Cheddar Cheese and crispy Naturally Smoked Bacon meet delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Grater
- Measuring spoon
- Skillet
- Spatula
- Tongs
Ingredients
- 2 oz Cream Cheese (at room temperature)
- 4 oz Boar's Head® 3 Pepper Colby Jack® Cheese (shredded)
- 1 1/2 tsp Cilantro Leaves (chopped)
- 1 tbsp Chives (chopped)
- Garlic Powder (to taste)
- Crushed Red Pepper Flakes (to taste)
- 3 Jalapeño (halved lengthwise and seeded)
- 4 Sourdough Bread
- 4 oz Boar's Head® Sharp Wisconsin Cheddar Cheese (sliced)
- 4 Boar's Head® Naturally Smoked Bacon (cooked)
- 4 tbsp Butter
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