Pork Schnitzel - The Chef's Kitchen | Ingles | Catering
Shopping List - 5 oz thinly pounded pork cutlet - 2 tbsp olive oil - 2 tbsp lemon juiced - 1 cup Italian seasoned bread crumbs - 3 quail eggs - 1 tsp chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 5 oz thinly pounded pork cutlet
- 2 tbsp olive oil
- 2 tbsp lemon juiced
- 1 cup Italian seasoned bread crumbs
- 3 quail eggs
- 1 tsp chopped parsley
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