Leftover Welsh Beef bourguignon pie
25 Cooking Time 10 Prep Time 4 Serves - Preheat the oven to 200˚C / 180˚C fan / Gas 6. - Place the leftover beef bourguignon in a suitably sized pie dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Oven
- Pie dish
- Rolling pin
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Fork
Ingredients
- Leftover bourguignon (using PGI Welsh Beef)
- Shop bought puff pastry
- 1 egg, beaten
- 1 tsp milk
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