Loaded Welsh Beef brisket fries
20 Cooking Time 10 Prep Time 4 Serves - Spread the fries onto a large oven tray, sprinkle over the spice or seasoning and cook as instructed on the packet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Baking sheet
- Oven
- Grater
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
Ingredients
- 100g leftover pulled PGI Welsh Beef brisket
- 1 bag of frozen skin-on fries
- ½ tsp cayenne pepper or chip seasoning
- 4 spring onions, finely chopped
- 150g grated cheese (cheddar or mozzarella or mix of both)
- BBQ sauce or similar
- Chives, finely chopped
More Like This
Slow-cooked Welsh Beef brisket
eatwelshlambandwelshbeef.com
Welsh Beef brisket burnt ends
eatwelshlambandwelshbeef.com
Slow cooked Welsh Beef brisket in a rich and sticky sauce
eatwelshlambandwelshbeef.com
Welsh Beef barbacoa sharing platter
eatwelshlambandwelshbeef.com
Pulled Welsh Beef enchilada pie
eatwelshlambandwelshbeef.com
Leftover Welsh Beef bourguignon pie
eatwelshlambandwelshbeef.com
Loaded grilled Welsh Beef sandwich with horseradish mayo
eatwelshlambandwelshbeef.com
Pulled Welsh Beef mac and cheese
eatwelshlambandwelshbeef.com