Grilled Peaches & Burrata Appetizer | The Table by Harry & David

Ingredients

• 1 cup fresh basil leaves (firmly packed)
• 1 garlic clove (peeled)
• 2 tablespoons pine nuts (toasted and cooled)
• 1 2 teaspoon salt
• 1 4 cup extra-virgin olive oil (plus more for thinning the pesto as necessary)
• 2 tablespoons honey
• 2 - 4 dashes hot sauce
• 4 Harry & David® Oregold® Peaches (pitted and sliced into 8 wedges each)
• 1 loaf artisanal bread (sliced)
• 1 4 cup extra-virgin olive oil (divided)
• 2 fresh burrata cheese balls (drained)
• Sea salt and freshly ground black pepper