Burrata and Grilled Peach Recipe – Little Olive Oil
A beautiful burrata and grilled peach recipe using extra virgin olive oil from Little Olive Oil is a delicious appetiser or Italian inspired summer side dish.
Ingredients
- 1 large burrata cheese (about 250g)
- 2 ripe peaches, halved and pitted
- 2 tablespoons Little Olive Oil EVOO, plus extra for drizzling
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon sea salt
- Freshly ground black pepper (optional)
- Honey (optional), for drizzling
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