Fluffy Heavy Cream Biscuits
Discover how to make the fluffiest heavy cream biscuits with just two ingredients! Perfect for breakfast or brunch—your family will love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- ½ cup (120ml) heavy cream
- ½ cup (120ml) cold milk (or additional heavy cream)
- ¼ cup (60g) unsalted butter, melted (for brushing)
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