Baking Made Simple
Achieve perfect, fluffy, flaky biscuits every time with this easy recipe! Light, buttery, and irresistibly tender, these biscuits are perfect for breakfast, brunch, or alongside any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmadesimple.food.
Ingredients
- 2 cups (240g) All-Purpose Flour
- ½ cup (115g) Unsalted Butter, cold and cut into pieces
- ½ teaspoon (3g) Salt
- 3 (14g) teaspoons Baking Powder
- ½ teaspoon (3g) Baking Soda
- 1 (165mL) cup Cold Buttermilk (or see substitutions above), plus more for brushing
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