Chicken Vermicelli Soup recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• About 5 pounds skinless chicken backs, necks and wings
• 2 ears of corn, kernels cut off and cobs reserved
• 2 scallions, cut in half
• One 2-inch piece of fresh ginger, chopped
• 2 large garlic cloves
• Kosher salt
• 8 ounces dry rice vermicelli
• 2 teaspoons vegetable oil
• Two 6-ounce skinless boneless chicken breast halves
• 1/4 cup Asian fish sauce
• Small Thai or sweet basil leaves and thinly sliced Thai chiles, for garnish