Italian Chicken and Vegetable Soup recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)
• 1 small onion, chopped
• 1 cup carrots, sliced (about 3 small)
• 2 1/2 cups zucchini, sliced (about 2 medium)
• 2 (14.5 oz) cans tomatoes with basil, garlic and oregano
• 2 (14.5 oz) cans chicken broth
• grated Parmesan cheese, optional