Recipe for Cucumber Relish | Dublin Cookery School
Discover the zesty Cucumber Relish from Dublin Cookery School, perfect for curries or as a sandwich topping. A must-try pickle with a sweet-sour twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Ingredients
- 3 tbsp rice wine vinegar
- 3 tbsp caster sugar
- 4 tbsp water
- 2 tbsp ginger, finely julienne
- 4 red Thai shallots, finely sliced
- 1 small long red chilli, finely julienne or cut into thin rounds*
- ¼ cucumber
- Fresh coriander leaves
- Fresh mint leaves
- Salt, to taste
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