Recipe Details | Rick's Cooking School
Make delicious Dill Pickle Relish with Rick's Cooking School's recipe using pickling cucumbers, vinegar, and dill. Perfect for side dishes or dips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 3 Pounds Pickling Cucumbers
- 1 Whole Large White Onion
- 1/4 Cup Pickling Salt
- 1/4 plus 2 Tablespoons White Sugar
- 3 Cups White Vinegar
- 4-5 Tablespoons Dill Weed
- 2 Tablespoons Mustard Seed (use both yellow and brown if you have them)
- 1/2 Teaspoon Turmeric
- 4 Pints Jars
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