Creamy Pasta Salad with Peas Is an Easy Year-Round Potluck Pick
This creamy pasta salad with peas is great on its own or as a hearty side dish at any time of year. Plus, it's a fantastic way to get in your veggie servings.
Keywords
- pasta salad with shells
Ingredients
- 8 ounces uncooked small pasta shells
- 2 cups frozen peas
- 1 cup thinly sliced celery
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 2/3 cup fat-free mayonnaise
- 1 tablespoon white balsamic vinegar
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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