Baked mushrooms with ricotta cheese and pesto
This mushroom starter is delicious and very easy to make. The pesto gives it extra richness.
Keywords
- baked
- mushrooms
- with
- ricotta
- cheese
- pesto
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Pastry brush
- Kitchen towel
Ingredients
- 5 tbsp olive oil
- 16 medium chestnut mushrooms
- 250g ricotta cheese
- 2 tbsp green pesto
- 2 garlic cloves, finely chopped
- 25g freshly grated parmesan
- 1 tbsp green pesto
- 2 tbsp chopped fresh parsley, preferably flat leaf, to serve
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