Thermomix recipe: Pesto Baked Mushrooms with Ricotta
The perfect little vegetarian appetiser that will have everyone reaching for another one. I do LOVE a good mushroom dish and this is one of those.
Keywords
- mushrooms
- tenina
- recipe
- thermomix
- easy
- snack
- vegetarian
- ricotta
- baked
- pesto
- starter
- appetiser
- gluten free
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Cooking tools:
Ingredients
- 500 Grams Swiss brown mushroom(s)
- Extra Virgin Olive Oil (EVOO) for drizzling
- 2 Tablespoons Hey Pesto plus some more for garnish
- 2 cloves garlic
- 250 Grams Fresh Ricotta Cheese
- 25 Grams parmesan cheese
- fresh herbs of choice to serve
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