Ingredients
- 2 ½ cucharaditas de sal
- 350 g de cuscús
- 80 g de aceite de oliva
- 850 g de agua
- 200 g de cebolla
- 6 - 8 ramitas perejil fresco
- 4 - 6 ramitas cilantro fresco
- 200 g de zanahorias
- 200 g de calabacín
- 1 manojo de espárragos verdes
- 200 g de calabaza
- 1 cucharada cúrcuma molida
- 1 cucharada de comino molido
- 100 g de pasas sin semillas
- 400 g de garbanzos cocidos (en conserva)
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