Citrus-Herb Roasted Beets with Ricotta | Vegan - The Cook's Cook

Name: Citrus-Herb Roasted Beets with Ricotta | Vegan - The Cook's Cook
Ingredients: 140 grams (1 cup) raw macadamia nuts, soaked in warm water 1 hour, water reserved; 30 ml (2 tablespoons) lemon juice; 4 ml (¾ teaspoon) salt; 2.5 ml (½ teaspoon) white miso; Olive oil spray; 4 large red beets (5 to 6 if they are smaller), peeled, sliced into ¼-inch (1 cm) thick medallions; 25 ml (½ cup) fresh orange juice; 30 ml (2 tablespoons) apple cider vinegar; 15 ml (1 tablespoon) chopped fresh rosemary; 15 ml (1 tablespoon) chopped fresh thyme; 15 ml (1 tablespoon) maple syrup; 15 ml (1 tablespoon) extra virgin olive oil; 5 ml (1 teaspoon) orange zest; Salt and black pepper to taste; Orange slices, optional

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Delight in the unique taste of roasted beets paired with creamy macadamia ricotta. It's vegan and incredibly delicious.

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Ingredients

140 grams (1 cup) raw macadamia nuts, soaked in warm water 1 hour, water reserved
30 ml (2 tablespoons) lemon juice
4 ml (¾ teaspoon) salt
2.5 ml (½ teaspoon) white miso
Olive oil spray
4 large red beets (5 to 6 if they are smaller), peeled, sliced into ¼-inch (1 cm) thick medallions
25 ml (½ cup) fresh orange juice
30 ml (2 tablespoons) apple cider vinegar
15 ml (1 tablespoon) chopped fresh rosemary
15 ml (1 tablespoon) chopped fresh thyme
15 ml (1 tablespoon) maple syrup
15 ml (1 tablespoon) extra virgin olive oil
5 ml (1 teaspoon) orange zest
Salt and black pepper to taste
Orange slices, optional