Roasted Red Beets with Lemon Vinaigrette |
Roasted red beets with a lemony vinaigrette make a delicious and nutritious side dish. Perfect for health-conscious eaters on the Mediterranean diet.
Ingredients
- 6 beets, trimmed of greens and roots
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1 garlic clove, peeled and minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf Italian parsley
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