Coquito Ho Ho Cocktail Recipe | PUNCH
In her winterized update on Puerto Rican coquito cocktail recipe, Shannon Ponche opts for a base of reposado tequila and oloroso sherry.
Keywords
- coquito
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Ingredients
- 1 1/2 ounces reposado tequila, such as Espolon
- 1 ounce oloroso sherry
- 1 ounce coconut milk
- 1/2 ounce Coco Lopez
- 1/4 ounce Braulio
- 1/2 ounce coconut rum liqueur, such as Kalani
- 1/4 ounce cinnamon syrup (see Editor's Note)
- 1 whole egg
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