Puerto Rican Coquito | Oregonian Recipes
Coquito recipes vary widely. Some families add lime juice or fresh coconut. Others use aged golden rum. And many use far more rum than I do. I like the coqui...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- Two 13-1/2-ounce cans coconut milk
- 14-ounce can sweetened condensed milk
- 12-ounce can of evaporated milk
- 1 teaspoon vanilla extract
- 1-1/2 cups crystal or light rum
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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