One Pan Salmon, Roast Asparagus, Tomatoes and Olives | Cherrypick · Cherrypick
Treat yourself to a fast, flavour-packed feast with this easy recipe for roasted salmon and tender spring vegetables. Bright, simple, and satisfying, this colou
Ingredients
- 2 tbsp Kamalata Olives
- 2 tbsp Pesto
- Maldon Salt, to taste
- 8 Asparagus Spears, woody stalk trimmed
- 100g Cherry Tomatoes, cut in half
- 1 tbsp Balsamic Vinegar
- 10g Basil Leaves
- 2 tbsp Olive Oil
- 2 Salmon Fillets
- 400g New Potato, halved if large and par boiled
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