One Pan Salmon, Roast Asparagus, Tomatoes and Olives | Cherrypick · Cherrypick

One Pan Salmon, Roast Asparagus, Tomatoes and Olives | Cherrypick · Cherrypick

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Treat yourself to a fast, flavour-packed feast with this easy recipe for roasted salmon and tender spring vegetables. Bright, simple, and satisfying, this colou

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Ingredients

  • 2 tbsp Kamalata Olives
  • 2 tbsp Pesto
  • Maldon Salt, to taste
  • 8 Asparagus Spears, woody stalk trimmed
  • 100g Cherry Tomatoes, cut in half
  • 1 tbsp Balsamic Vinegar
  • 10g Basil Leaves
  • 2 tbsp Olive Oil
  • 2 Salmon Fillets
  • 400g New Potato, halved if large and par boiled

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