Indian River Grapefruit Meringue Cake - Florida Citrus
Delight in a citrusy grapefruit meringue cake, offering a light, fluffy texture and a burst of grapefruit flavor.
Ingredients
- 1-1/2 large fresh Florida Grapefruit
- 1/4 cup butter or margarine
- 1/2 cup sugar
- 2 egg yolks (reserve whites at room temperature)
- 1 whole egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon grated grapefruit zest
- 1/4 cup milk
- 2 tablespoons fresh Florida Grapefruit Juice
- 1/2 teaspoon vanilla
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