Grapefruit Meringue Cakes | Libbie Summers

Ingredients

• 3 cups cake flour
• 3 teaspoons baking powder
• 2 sticks butter, softened
• 2 cups sugar
• ½ cup grapefruit zest plus more for garnish
• 4 large eggs, room temperature plus 8 egg whites (room temperature)
• 2/3 cup milk
• 4 tablespoons freshly squeezed grapefruit juice
• 2 cups vanilla ice cream (or your favorite ice cream or sorbet)
• 3 cups powdered sugar