English Pale Ale with Classic Flavors | DishGen Recipe
A traditional English Pale Ale recipe with a malty backbone and balanced hop bitterness. Easy to brew and perfect for those who enjoy a timeless classic beer style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 tin John Bull Plain Light Malt Extract
- 2 lbs. Muntons Light Dry Malt
- 8 oz. Briess Crushed Crystal 60L
- 1 oz. Perle Hops (bittering)
- 1 1/2 oz. Willamette Hops (finishing)
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