English Mild Recipe
English Mild is a classic beer style that’s been a favorite in pubs across the UK for centuries. Known for its smooth, malty flavor and low bitterness, this bee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Maris Otter Pale Malt, 6 lbs
- Crystal Malt (60L), 1 lb
- Chocolate Malt, 0.5 lbs
- East Kent Goldings, 0.5 oz, 5% alpha acid, 60 minutes
- Fuggle, 0.25 oz, 4.5% alpha acid, 15 minutes
- English ale yeast (e.g., Wyeast 1098 or Safale S-04)
- Primarily soft water
- Optional: A small pinch of gypsum or calcium chloride
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