Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Recipe

Name: Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Recipe
Total time: 35 min
Ingredients: 1/2 cup olive oil, plus; 3 tablespoons olive oil, divided; 1/4 cup Dijon mustard, plus; 4 tablespoons Dijon mustard (and more to taste); 1/4 cup dry white wine or 1/4 cup dry vermouth; 1 tablespoon minced garlic; 2 teaspoons finely chopped fresh sage leaves; 4 boneless skinless chicken breasts (without the tenderloin attached); 7 tablespoons pure maple syrup; 1 1/2 cups finely chopped pecans; 1 cup all-purpose flour; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper

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From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahe

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