Pecan Crusted Dijon Chicken - ENCORE Research Group
Pecan crusted dijon chicken with a savory sour cream sauce—flattened chicken breasts coated in butter, mustard, and pecans, then baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at encoredocs.com.
Ingredients
- 4 chicken breasts – flattened
- 4 T . butter , divided
- 5 T . dijon mustard , divided
- 1 c . pecans , chopped finely
- 1 T . olive oil
- 2/3 c . sour cream
- salt and pepper
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