3 VEGAN AND GLUTEN FREE BAKED TREATS: CHOC CHIP COOKIES, LEMON POPPY MUFFINS AND CRUMBLE BARS - Good

Ingredients

• 0,75 cup oat milk
• 0,33 cup maple syrup
• 0,25 cup rapeseed oil or other liquid oil
• 1 lemon, zest and juice
• 3 tbsp poppy seeds
• 0,25 tsp vanilla powder or 1 tsp vanilla extract
• 1 cup almond meal
• 0,75 cup rice flour
• 0,75 cup buckwheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• Pinch of salt
• 0,5 cup vegan butter/margarine
• 0,5 cup coconut sugar (or brown sugar if you prefer)
• 1,5 cup oat flour
• 0,5 cup almond flour
• 0,5 tsp baking powder
• 0,5 tsp baking soda
• 0,25 tsp vanilla powder, optional
• 0,5 cup chocolate chips (I simply chop some semi dark vegan chocolate bar)
• 375 g frozen raspberries, thawed or frozen
• 3 medium sized rhubarb stems
• 0,25 cup coconut or brown sugar
• 1 tbsp corn starch or other starch
• 2,25 cup oats
• 1,5 cup almond flour
• 0,5 cup coconut oil
• 0,5 cup maple syrup or other liquid sweetener
• 0,25 cup tahini